The process of marinating meat is not captured. Difficult but there is nothing there. Cut out bones, skin and excess fat from chicken. The cut of her pieces 1.5-2 cm Clean the bell pepper from the walls and seeds. Grate the ginger, press the garlic. In the bowl of a blender, mix the yogurt, pepper, ginger, garlic, curry, soy sauce, tomato paste, salt. Pour the meat marinade and leave for a minimum of three hours. (I marinated for a day).

In a hot frying pan, pour vegetable oil, meat together with the marinade on high heat fry it without the lid for about 10 minutes.

Pour water, close the lid and simmer for 25 minutes.

Occasionally stir.

Opening the lid, add the heat to high and, stirring constantly, to evaporate all the liquid. The aroma around the apartment spreads such that all the Pets come running to the kitchen.

Well, Bon appetit. By the way this recipe can be prepared and pork.