Description
As you know kebab are mainly made from lamb, but I suggest to prepare non-traditional kebab of two kinds of meat stuffed in a puff pastry at home and take with you on a picnic. The idea of making an unconventional kebab found on the Internet, very tasty and not difficult to cook.
Ingredients
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Chicken fillet
300 g
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Beef
300 g
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Onion
1 piece
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Salt
-
Prunes
70 g
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The dough is flaky unleavened
200 g
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Basil
Cooking
Begin to prepare non-traditional "kebab" the preparation of ingredients. Chicken fillet pulp beef mince 2 times separately, and then mince the onion, drain the onion juice.
Combine the prepared ingredients in a deep bowl, salt, add dried Basil.
And mix everything thoroughly with your hands. Then you need to fight off the resulting meat, take the meat and throw again in the Cup and a few times that the stuffing has become more homogeneous and sticky.
Then not very long skewers or wooden skewers strung 2 - 3 pieces of prunes.
And now formed "kebab" skewers on prunes.
Ready puff (although you can get yeast to your taste) puff pastry defrost and cut into strips ~ 2 cm.
Then, each strip is rolled in length.
And wrap prepared "kebab", spread on oiled baking sheet.
And bake it in the preheated oven at 150-170 degrees for 40 minutes, important that the meat is cooked and puff pastry is not burned.
Ready! It turns out very tasty!
And profusely ready kebab favorite sauce.
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