1. Preheat the oven to 180C. Roll out the dough on parchment lined baking sheet in a thickness of 0.3 cm. Cover the dough on top of parchment paper, press it on the second baking sheet and bake until tender. Then the pan and remove parchment, sprinkle the dough with powdered sugar. Hot base cut into rectangles of 4*10 cm Should have 9 rectangles.

2. For the cream gelatin to dissolve in water. In a saucepan beat the yolks with the sugar,

3. Add the starch.

4. Then pour milk, put on a small fire and, stirring bring to a boil.

5. While whisking cook for 2-3 minutes until the cream thickens.

6. To the cream add the gelatin and beat with a mixer. Cream cover with cling film, so that the film touches the custard and cool completely. Cream vzbit in a solid foam, mix in the cream.

7. A pastry bag to fill the cream, with the nozzle asterisk to apply the cream on one cake layer on top gently put the second and again apply the cream. Then put the third Korzh. put the cream and garnish with strawberries. Bon appetit!