Description
The source of the recipe - one of the pizzerias in our city. The salad is bright, juicy and delicious, will please both men and women. Good and every day, and for the holiday table would be appropriate.
Ingredients
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Lettuce
1 coup
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Chicken breast
1 piece
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Ham
300 g
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Tomato
400 g
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Pepper
2 piece
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Mushrooms
1 can
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Yolk egg
2 piece
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Olive oil
3 Tbsp
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Vinegar
1 Tbsp
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Sugar
0.333 tsp
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Mustard
1 tsp
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Seasoning
Cooking
Chicken breast (skin better remove and discard) salt, pepper and fry in a Teflon pan without oil. Cool. Cut into cubes about the same size and shape slices - ham.
The tomatoes I used tomatoes, since winter, and all the other tomatoes, in my opinion, nothing to do with these tomatoes do not have. Of course, in the autumn put a seasonal tomatoes. So, the cherry tomatoes cut in halves, and bell pepper strips.
Salad wash, dry it with a paper towel (or let dry on their own, while engaged in other products), and carefully hands torn to pieces.
To prepare the filling, mix crushed with a fork the egg yolks, oil, vinegar, mustard, add Italian herbs, sugar and - if desired - salt.
Further - couldn't be simpler: mix all ingredients, add dressing, mix again.
Serve and enjoy!
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