Cake for a loved one "cherry strawberry shock"

Description

June 12 is my favorite birthday. This day is always cooked him a cake. This year has created a mix of his two favorite cakes in my performance. Both, of course, already laid out on the "Cook", but it seemed to me that this option also may be interested in.

Ingredients

Water

250 ml
Salt
Butter

300 g
Chicken egg

8 piece
Flour

320 g
Condensed milk

300 g
Cheese

400 g
Sugar

100 g
Vanilla sugar

1 pack
Leavening agent

1 pack
Milk

50 g
Chocolate milk

100 g
Cherry

150 g
Strawberry
Sour cream

200 g

Cooking

To water add a pinch of salt and bring to a boil. Add 100 g butter and boil stirring to dissolve the oil. Quickly pour the flour and knead till the formation of well-ready ball. Slightly cooled and add one to five eggs. After each addition – stir until smooth. The dough is ready. Besides, who wants to see step-by-step preparation of the dough - below I give a link to my other recipe with custard dough.

At the bottom of a split shape with a diameter 24 cm "smeared piece of dough to a thickness of about 1 cm.

Bake for 20 minutes at 180-200 degrees.

Of the remaining dough formed using a pastry syringe to kind of "sticks" long about 8-10 cm and a thickness of about 1-1,5 cm Bake for 25-30 minutes at 180-200 degrees.

The second dough I prepared in the breadmaker, but you can in the oven, combining all the ingredients below and vipaka in the oven 20 to 40 minutes depending on the thickness of the layer. Eggs (2 PCs) breakable, bring down slightly with a fork and pour into the bowl breadmaker.

Add 150 g of condensed milk.

170 grams of flour sachet of baking powder.

Bake in the mode of unleavened dough (I have a "Cake"). All the pastries cool.

Prepare creams. For a sour it's very simple. Combine 200 g of sour cream 150 g of condensed milk.

Bring down with a whisk until smooth.

The cake, which was baked in the breadmaker, cut yourself such parallelepipeds (approximately 3x1,5x1,5 cm)

Pieces drop in the sour cream. Mix well and send it while in the refrigerator for impregnation.

Prepare curd cream. Softened butter (200 g) is triturated with 100 g sugar and a sachet of vanilla sugar.

Very well with soap my egg and fill it to the oil. Stir well.

Add the cottage cheese. Mix well.

And bring down the blender.

Begin to collect the cake. To begin, all formed in the lower crust during baking emptiness fill with the cheese cream using a pastry syringe or bag.

Then spread the cake with cottage cheese cream lining layer.

Spread thawed and halved cherries.

Put the cake ring from the split form.

"Sticks" choux pastry stuffed with cottage cheese cream.

Put "sticks" along the side of the cake.

Vykladyvaem to the bottom of our wedges of cake No. 2, soaked in sour cream. Little stamps.

Then - cherry.

Spread a second layer of cubes, and also put a cherry.

Prepare the chocolate glaze. Here, too, everything is very simple: 50 g milk bring to the boil. Throw it broken into pieces chocolate and stir, melt.

Fill the cake with hot icing. When this will happen well, just magic. The icing will start to mix with sour cream, slightly melting it. Mix the glaze with the cream falls to the bottom of the cake and a little will flow out, closing the joints between the bottom cake and custard "sticks".

Decorate the strawberry cake "slices". Put into the fridge for about 1-1.5 hours.

Take out the cake from the refrigerator, put in a larger dish and remove the ring. In this part of the chocolate-sour cream mixture will emerge. While it's still watery, adjust the joints between the bottom cake and custard "sticks" if they are not completely closed. Again sent the cake in the fridge for at least another hour.

The cake is ready. Unfortunately despite my request, no piece to photograph in the context of my family left. So that the cake was quite successful! All the advice!

Comments and reviews

Leave a comment or a recipe review