Cook the semolina in milk, add sugar and vanilla. Allow to cool. Cherries cut into four pieces and drain off excess juice. For the dough beat eggs with sugar in a fluffy white mass, separating the yolks don't. Thus the roll will be elastic and will not Lomat when twisting. This secret not long ago I spied the cook of Organical* for which her many thanks!). Add the sifted flour and gently stir. Now in the two cups to put two tbsp of dough and add the colors, one red, the other green. The form to lay baking paper and draw our cherries.

Draw stems and ship our cherries for 2 min. in the oven that would dry.

Gently spread the dough and bake for 10-15 minutes, watch your oven. It is very important to perepechi otherwise not be seen by our wisenet.

Allow to cool to room temperature. Get out of shape, turn it over and carefully remove the paper.

Oil is well whisk, add semolina and whisk until cream ready. Add cherries, stir and spread the cream sausage on a roll.

Roll roll and put it in the refrigerator for 2-3 hours.

Serve with hot tea. Bon appetit!)