Description
In fact, the name salad is a little different - a Texas Christmas salad with avocado. But as Christmas is now over, and this salad can be cooked all year round ))) Very tasty salad! You can apply and as a garnish. Besides, he's still lean! In General, some pluses, which side do not look! :-) For the recipe many thanks madler (foodclub).
Ingredients
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Beans
1 can
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Avocado
2 piece
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Tomato
300 g
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Bow white
1 piece
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Chili
2 piece
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Lemon juice
1.5 Tbsp
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Olive oil
2 Tbsp
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Salt
0.25 tsp
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Black pepper
0.25 tsp
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The mixture of peppers
Cooking
To open a can of beans, drain the beans, rinse and drain the water. Put the beans in a bowl. As the author writes: "the original must be the beans "black eye", but you can take other varieties", so feel free to take the usual red beans.
Peel the onion and cut into thin half-rings. Add to the beans.
Tomatoes cut into cubes and add to the salad.
The flesh of the avocado into cubes. If you are preparing the salad in advance, then avocado is best added before serving. If you use the chili, then clean it from the seeds and the stalk (better to do it with gloves) and cut into small pieces and add to salad. I cooked without chili.
In a bowl mix the ingredients for the filling: lime juice, ground black pepper, pepper mix, salt and olive oil.
Mix salad and dressed it. Give him a little stand so that the vegetables have absorbed part of the sauce, and serve.
Spread the salad on a dish and serve.
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