In childhood my grandmother taught me to make potato sausages (intestines stuffed with potatoes, bacon, onions) are very tasty they turned out. Later, when they began to sell separately chicken skin, I tried to make it potatoes. Under the skin chicken eat fat, so fat is not necessary. The composition is minimal, but when I treated the guests with this dish and asked to guess the taste is what's inside, all in one voice called a lot of ingredients and the first was the meat. Then I was surprised to learn that it is not there, and the inside is just potatoes. In General, the taste reminds me of those sausages, easy to cook.