We take fresh, tender veal, cut it into large chunks and dip them in a mixture of salt and pepper. Fry the meat in vegetable oil until Browning.

Prepare the vegetables: peel and coarsely chop the carrots, pumpkin (a couple small pieces), 2 onions.

Grease the form of oil, which will cook meat and vegetables. Put down the carrots, pumpkin and onions, they placed the roasted veal. Pour all the juice released during roasting. Send the meat in the hot oven for 30 minutes.

And we now prepare a thick tomato sauce. We need red tomatoes, which have to be peeled, cut into half and the other half crushed with a blender. And you can use this magical thing - packing tomato POMITO from the company "Parmalat". Honestly, I became acquainted with this product thanks to the contest. Didn't even know that it is possible to buy fresh peeled tomatoes, diced and completely ready to use. I had a pack of 500 grams is all I need for happiness: to cook for a few minutes a delicious sauce.

It is necessary to finely chop and fry in vegetable oil 1 onion, add tomatoes, salt, finely chopped dill and seasoning to taste. In Italy, this sauce is prepared with red wine - add a Cup and evaporated, about 10-12 minutes on medium heat. I used a Cup of vegetable broth. This sauce is perfect not only for beef, but any other meat, fish, vegetables)

We check from time to time, as there's our veal, stir the vegetables and meat carefully. After 30 minutes, I covered the form with a lid. In General, the meat spent in the oven about 45 minutes. Start making the most of the highlights that will make our meal a memorable one - do gremolata. It is very simple, as all ingenious. Parsley, garlic and lemon zest - beam, 2 cloves, 1 tablespoon grated peel.

All this grind immersion blender. You - the owner of fragrant, spicy gremolata!

Take out the meat, put it on the vegetables, pour the sauce.