Meatballs with rice and a beer in English

Description

Found this recipe in one of my many cookbooks. And so he told me sunk into the soul that decided to cook. Usually to the rice add the white wine and then dark beer. I took a chance and it has paid off. Very tasty, plus, the meatballs very flavorful meat with the addition of boiled-smoked sausages and Parmesan. Simply amazing!

Ingredients

Pork

500 g
Sausage

200 g
Bread

100 g
Parmesan

200 g
Figure

1.5 cup
Vegetables

1 cup
Dark beer

0.5 cup
Tomato

1 piece
Onion

1 piece
Spices
Vegetable oil

2 Tbsp

Cooking

Make meatballs. In a food processor or grinder grind the stuffing 200 g boiled-smoked sausages. Also grind into fine crumbs 200 gr of Parmesan cheese and a piece of white loaf or white bread.

Tender, lean, pork cut into pieces and grind or grind into hamburger.

Mix ground pork with minced smoked sausage, bread crumbs and Parmesan cheese.

Mince mix well, add salt, add black pepper and leave to rest for 10 minutes.

While the meat is resting, cook the rice. I took flavored crisp rice variety "Basmati gold" from "Mistral". This parboiled basmati rice, very fragrant and tender. Half Cup of rice, wash under running water, pour a 1:1 (basmati does not like too much water) with water and put it on the stove. Bring to a boil, then cook on low heat for 12-14 minutes. Matter rice not salt and do not stir during cooking. Turn off the stove and leave the rice for another 10 minutes under the lid, until the rice potamilla and finally absorbed all the water. In the end you should get a very tender, crisp rice.

While cooking the rice, wet hands will skatiem from minced small, a walnut, meatball. The meat is very cosmopoli, thanks to the smoked sausage in the kitchen from such a delicious smell spread... the cat, the entire process was performed the Aria visningerunesco cat so that I heard, in my opinion, all the neighbors.

In 2 tablespoons of olive oil, we fry our meat balls, turning gently from different sides.

Defrost your favorite vegetable mixture. It is desirable that there were green beans, carrots and green peas. Clean and chop the onion rings (I have a red, sweet).

Here are the browned meatballs need we could do it. Now with a slotted spoon, put meatballs on a plate and put in a warm place.

The oil from the meatballs, slightly fry the vegetables, add onion rings.

Cut large slices red ripe tomato and also add to the vegetables. Don't forget a little salt and pepper.

Now to add our vegetables and basmati rice, mix up and make the fire less than half. Add salt, pepper, add herbs and a pinch of ground coriander. Then add half a Cup of dark beer. Select stamps with a bright pronounced flavor. To tell you the truth, I was very surprised how good dark beer goes well with rice. There is a tart, slightly caramel flavor.

Put out a couple of minute rice with vegetables, and then on top place on a rice meatballs. A little stir, cover and let stand 5-10 minutes.

Bon appetit!

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