Chicken legs marinated in grapefruit juice

Description

This recipe for a long time did not give me rest. A low grapefruit juice, but it turned out that in vain. It was very tasty.

Ingredients

Sesame

1 Tbsp
Vegetable oil
Water

200 ml
Vinegar

2 Tbsp
Honey

3 Tbsp
Garlic

2 tooth
Onion

1 piece
Grapefruit

1 piece
Chicken's leg

8 piece
Spices

Cooking

It's very simple. Finely chop the onion.

Cloves of garlic crush with a knife blade, you can just finely chop. It is advisable not to use the frog.

Grapefruit and squeeze the juice.

To prepare the marinade. Mix the water with juice, vinegar and honey.

Chicken legs fry in vegetable oil until Golden brown. Sorry, photo of this step and the next step evening.

Legs folded into a container, add onion and garlic and pour over the marinade. Salt and pepper to taste. Leave in the refrigerator for at least 4 hours (I left overnight).

The next day, put the legs in the dish, greased with vegetable oil. Bake in a preheated 180° oven for 40 minutes. From time to time to water them with marinade and 20 minutes after the start of cooking to turn. When serving, sprinkle with sesame seeds.

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