Potato peel, wash, cut. Average polukruzhochkami. In General, 2 times larger than a soup.

Put on to cook until soft. When she starts protectice, but is still a little raw. Even if you miss this moment, do not worry, as long as it did not dissolve.

While the potatoes are cooked, cut onions and carrots.

Sausages cut into circles.

Further, in the cauldron fry in small amount of oil the onion until it become Golden. Add sausage and also fry. Add the vegetables. Then drain off the water from our potatoes and sent to obzhivatjsya the sausage with onions. If the potatoes are still around, then immediately after potatoes topped up with hot water so that the potatoes were completely under water and wait until boil.

At the last moment add the spices. Pepper, paprika, Khmeli-suneli. All our hunter needs to be fed.