Description
Cheesecakes with cinnamon and walnuts. After my debut with strawberry cheesecakes I'm addicted to this dish. Unlike the previous, these pancakes came out very fluffy. The smell of cinnamon accompanied me throughout the day. A great option for a hearty and delicious Breakfast! In the ranks of lovers of cheesecakes funding!! Bon appetit, AA.
Ingredients
-
Cheese
500 g
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Chicken egg
2 piece
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Flour
130 g
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Powdered sugar
50 g
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Yogurt
230 g
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Cinnamon
0.5 tsp
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Walnuts
20 g
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Butter
Cooking
- Cottage cheese, eggs and powdered sugar stir until smooth.
- Add the flour and knead the mass by hand, wearing gloves. Mixture for cheese cakes will become like soft clay, does not stick to the hands.
- Preheat oven to 180 degrees, line a baking sheet with parchment paper, grease with butter. - To form a curd mass of small balls-pellets. Bake at the same temperature for 15 minutes, the pancakes turn Golden.
- Yogurt mixed with cinnamon, walnuts grind in a mortar. - At the expiration of time to pull the cheesecakes out of the oven, pour the yogurt and sprinkle with walnuts, place in the oven for another 10 minutes.
- Serve the pancakes hot. Bon appetit, AA.
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