Poppy seed cake with pudding

Description

In German cuisine a lot of baking with pudding, cottage cheese. I want to offer you another delicious pie of Cohen (Mohnkuchen). Very tender dough, Mac and cheese. For the recipe thank Olga Appr.

Ingredients

Margarine

300 g
Sugar

400 g
Leavening agent

2 tsp
Flour

600 g
Chicken egg

6 piece
Pudding vanilla

1 pack
Cream

200 ml
Cheese

500 g
Powdered sugar

100 g
Water

2 Tbsp
Mac

500 g

Cooking

In restofline margarine, add 200g sugar, stir.

Then add baking powder and flour. It turns out this baby.

Now start filling, this cheese we need. I took the lowest % fat. If you have a dry you can grind in a meat grinder and add 2 tablespoons of sour cream.

Mix cheese, 2 eggs, 200g sugar, 200ml cream, and a packet of dry pudding. All good whisk.

This mass will be.

For poppy-seed filling take 2 packages of ready-made Mac. and add 2 eggs, all mix up. If there is such a Mac, you can do it yourself. Take 125 ml of milk or water 125 g sugar, 150 g poppy 2 tablespoons of honey. Milk and sugar cook for 5 minutes, add poppy seeds, honey and cook for another 3 minutes, until the mixture thickens, allow the mass to cool.

Take a sheet of about 38 to 30. Sheet we need deep. Sastram his paper. Upload 2/3 of our chips. Level.

Now we need to distribute our Mac across the surface. Instead of the poppy to take another filling, for example tangerines from banks or jam. It's all at your discretion.

And now on top of the pudding and pour our stuffing. Smoothed out it.

Spread on top of our remaining chips. You can even sprinkle almonds slit. Put bake at 200g. 30 minutes.

Give our cake to cool. Pour on top of (Mar. powder 100g mixed with 2 tablespoons water ) chaotic. Cut it into pieces and ate! Bon appetit!

Comments and reviews

Leave a comment or a recipe review