Cream pie

Description

Very tender, flavorful, crumbly cake. The original name of the Cake from the nurses, I don't know why, maybe because of the fact that very delicate, not cloying.

Ingredients

Flour

300 g
Sugar

150 g
Butter

150 g
Chicken egg

1 piece
Leavening agent

10 g
Sugar

150 g
Flour

50 g
Milk

500 ml
Chicken egg

2 piece
Vanilla

1 pack
Orange

1 piece

Cooking

First we need to prepare the cream, as he needs more time to cool completely. I made it last night to the morning just to cook a pie. Orange to wash, peel and grate on a fine grater and squeeze the juice.

Eggs a little whisk, gradually add the sugar, flour and vanilla, orange zest and juice, mix well to avoid lumps. Milk in a saucepan and put to boil. When it boils, immediately pour in the egg mixture and quickly whisk all of the stir and put again on the fire for 2-3 minutes.

The cream should not be too thick, but not too runny. The aroma is very pleasant gives orange.

Flour, baking powder, a pinch of salt, sugar and egg, mix quickly with a fork, then add the butter and quickly knead the dough, put in plastic wrap and in the fridge for 30-50 minutes.

Divide the dough into two unequal parts. The part that is more distributed on the form ( better to take the split ) and shape the boards. Pour the cooled cream on top, and close the second part of the test. Edge stung.

Put in a pre heated oven at t=180* for about 40 minutes. Leave to cool completely, the dough is very fragile, delicate, can be broken down. Bon appetit!!

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