Description
Unleavened flatbread with sun filling that will not leave indifferent neither adults nor children.
Ingredients
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100 g
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1 piece
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0.5 piece
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0.5 cup
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5 Tbsp
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0.5 tsp
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2 cup
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Cooking
Prepare the filling for tortillas. For this you need to cook white kidney beans from TM "Mistral". The package is written as ;) Cut peppers, onions, grate the carrots. Fry the onion and carrot until Golden brown, add the peppers and continue to fry until the peppers become soft, add turmeric, beans and salt to taste. Remove from the stove.
Prepare the dough. In the flour little by little add water, the dough should look like dumplings or dumplings, add 1/2 tsp of oil to keep it from sticking to hands. Take the ball with a diameter of about 4-5 cm, roll out the tortilla and spread on it the filling.
Turn the cake seam down and gently roll out with a rolling pin so that air bubbles did not broke, but don't try to let the air out of them when sculpt, as by it the dough becomes thinner and more tender tortilla.
RUB the cake well with flour on both sides, but not much cover, and put on a dry hot pan until browned, well if they inflated the ball is so delicately unrolled. Turn over to the other side.
Remove from the frying pan and grease with a brush with vegetable oil. Then use a dry cloth to wipe the flour from the pan and fry the next tortilla.
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