Description
It is very delicious cakes. Soft and gentle, they will like very much. The dough with a little secret. And filling from the lentils were really delicious. Cook them, gather at the table not only their family and relatives. It's such a blessing when you have a family you can enjoy aromatic tea with pies and to talk about God, about life, about happiness!
Ingredients
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Lentils
450 g
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Onion
2 piece
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Greens
4 coup
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Water, carbonated
0.7 l
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Vinegar
1.5 Tbsp
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Seasoning
-
Vegetable oil
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Flour
1.5 kg
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Potatoes
3 piece
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Water
0.5 l
Cooking
Let's start with the preparation of our test. Take mineral sparkling water, but only natural. In warm water 0.5 lit, add 1.5 tbsp of the vinegar. In the flour first, pour warm water, then add mineral water. If you think that your mineral water is not enough "hissed" in the flour, add a little soda. Mineral water pour not all, but to make soft dough. Cover and set aside in a warm place while preparing the filling.
Boil the lentils until tender.
Onion finely chop and saute in oil
Boil potatoes, make puree. I pictured a lot of potatoes, for this recipe 2-3 potatoes enough.
To the lentils add fried onions and mashed potatoes
It is up to the greens.
It is not cut very finely and add to the stuffing. Greens should be felt in the stuffing. Sprinkle with salt and pepper
Divide the dough into three parts
Roll out to approximately 3mm thick, cut out circles and put the filling
Closing our pies
Fry
Here are rosy they turned out!
Bon appetit!!!
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