Description
A delicious casserole, a great option to turn the banal into the beautiful spaghetti dinner, surprise your family.
Ingredients
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Spaghetti
400 g
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Tuna
240 g
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Tomato
1 cup
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Tomato paste
1 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Cream
200 ml
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Cheese
100 g
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Sauce
1 cup
Cooking
Boil the spaghetti in salted water
On the oil fry the onion and garlic, add the tomato paste and tomatoes (I puree the tomatoes) and saute a minute, add the chopped canned (the canned oil drained), salt and pepper, stir and remove from heat, set aside until aside for a few moments
Mix spaghetti with sauce with tuna and put into a form, you can add on top of chopped olives, I didn't have
You can use a ready-made Bechamel sauce, I cooked myself on a frying pan, melt 80 g of butter, add 2 tbsp flour, stir and little by little pour in 0,5 l of hot milk, stirring constantly, cook until thick, season with salt and pepper
Bechamel mix with cream and pour over spaghetti
To sleep cheese
Bake at 190 degrees until Browning, about 30 minutes
And here razrezik, I dish VERY much. BON APPETIT!!!
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