Description
I bought a white Cupid, a handsome man like this! not like the primitive "zabatsat", I treat him tenderly... "Met" with the white Amur for the first time, in Varna (and shark!), had somehow never had a fish to eat. Was on vacation a couple of times... On the way to the sea went past market çatalca - there was a small grill (only fish!), we ordered the Cupid on the grill by a certain time! And received at the appointed time, the best pieces of fish fillet cooked different way... that's it: fast food fast food discord! We were like good buyers favor... and got a great dish! Here and "fell in love" I his tender love, and then when I saw in our "Russian" store, we rejoiced! And although to clean it - let's face it, it's a hassle, but the foodie in me wins out the lazy!
Ingredients
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Fish
1.5 kg
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Tomato
-
Dill
-
Salt
-
Black pepper
1.5 tsp
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Tarragon
2 Tbsp
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Black tea
1.5 Tbsp
-
Olive oil
Cooking
Well, a new child of my imagination... OTK (Very Fat cat) selects the recipe - no-che-go! "Words, words, words - and nothing that rejoiced the heart"! Had to invent and Excel...
So, clean the fish well, inside, too, remove - up to the film! From the head, remove the gills and leave the head on the "shoulders"... Well you have to wash and dry.
Seasoning: - salt - black pepper peas, tarragon and dry - tea smoked
... it is necessary to pound in a mortar.
Then add good olive oil to a thick viscous mass
Filling: - tomatoes should be cut into small cubes (I did not clean the skin, not more. And who wants all the cards in your hand! And I never do "harakiri" tomatoes - I don't understand empty movements, depriving of the most delicious tomatoes!),
- dill finely chop and mix everything with a spoon of seasoning.
Stuff the fish, tight "stuffing" stuffing in the head and abdomen.
Tightly, but so that did not fall for the "loyalty" I tied the fish thread. Then it is necessary to coat with seasoning.
Prepare a raft - cherry twigs cut so that they lay comfortably on the bars.
Put them on the grill, and the bottom proton - lined with foil (saves you from unnecessary classes once-proton scrubbing afterward).
The fish put on the raft - our cherry twigs.
Bake until cooked at 180° (tov. Celsius) - the fish is browned and will stand this smell!!!
The smell was amazing - when the husband came home, was the first question - what about our kitty (cat!) wearing perfume? - I mean real spirits, I did not understand at first - usualas already... it Turns out that the scent was standing in the apartment, as from spirits.
The fish is amazingly delicious and flavorful - Amur was long, and we "talked" for a time, but without the side dish, and salad!
Our OTK began to moan in a piece of... I was against it, thought there will not be because of the spices... he got the tail - not the tail (like the butt of a fish... or how to tell? But in fact there is ass fish? And where is she?... if there is one). In one word, was "tail opravenie" sample - no trace left, had meat to Supplement! By the way, the filling is too TA-a-which is delicious, in a word, ate it all. Yesterday was in the garden - so I sprigs "bundle" at the ready... I Wonder how will the pear???
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