Description
This is a great idea - to invite school friends! Unfortunately, I can't implement this idea since many years ago left his native city, and we are separated by not only miles, but also the borders. But I, when I'm at Home, be sure to meet with your classmates. It's amazing how quickly they got on the phone, learning that I arrived, someone in a taxi who on the machine going for half an hour! And as far as I was comfortable with them! As we understand each other, read the same books, love the same music! Even though I am very far away from my friends, I know they are and will be in my heart, in my soul! This is my Marina, my home! This is a friendship that lasts for 40 years! But I still decided to cook a snack for their friends. This eggplant rolls with different fillings. It seemed to me symbolic to do different fillings in the same shell. After all, my classmates are all very different, but education, attitude to life we have the same. For the contest "Evening school friends"
Ingredients
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Eggplant
2 kg
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Cheese
0.5 kg
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Meat
0.5 kg
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Walnuts
0.3 kg
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Tomato
-
Basil
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Garlic
1 tsp
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Vegetable oil
Cooking
Wash the eggplant, cut into thick slices about 5 mm, pour salt and leave to release the juice.
The extracted juice to drain. Eggplant lay on a greased proton and sprinkle the top with oil. Bake in the oven for about 20 minutes.
Roasted eggplant folded into a bowl to cool.
Meat grind in a meat grinder. Minced meat fry in a small amount of oil.
Fried mince and grind in a blender along with cheese and dry Basil. This is the first stuffing.
Walnuts grind in a blender with garlic and add a small amount of water. This is the second filling.
Cheese grind in a blender with dried Basil. (I have 2 sorts of cheese)
Tomato to release the seeds and finely chop.
Mix the cheese and tomato. This is the third filling.
Collapse rolls of roasted eggplant with various fillings. Decorate with tomatoes.
This is my school. I remember from childhood: "She stands on Leninskii Avenue and bright lights all lit!" I do not remember.
So we were young, as sincerely loved! (I'm in the background, only the tail looks).
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