Description
Juicy, flavorful with a Golden crust, what you need for the festive table. The recipe was found on the Internet and tweaked.
Ingredients
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Quinoa
0.5 cup
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Cheese
100 g
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Tomato
3 piece
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Garlic
2 tooth
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Greens
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Water
450 ml
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Flour
400 g
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Bran
2 Tbsp
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Vegetable oil
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Sugar
2 tsp
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Salt
Cooking
Cheese RUB on a small grater. Greens finely chop. Rinse the quinoa, fill with water and boil until tender. Allow to cool.
In the container for the dough, mix sugar, salt, vegetable oil and bran. Pour a glass of boiling water, stir, gradually introduce the flour, knead a soft elastic dough. Leave the dough to rest for 30 minutes.
When the dough is resting. Tomatoes cut into slices, from each I got 5 circles. In the finished quinoa add half of grated cheese and pressed garlic. Mix well.
Divide the dough in half, roll out first half into a thin layer, he put the mugs of tomatoes, a distance of at least 3 cm from each other. On tomatoes put the quinoa, then sprinkle with cheese and herbs.
Roll out second half of dough into a thin layer and cover the first with tomatoes.
A glass of suitable diameter, cut out the cakes.
Fry our patties in a large amount of hot oil.
Fried patties spread on a dish with a napkin to stack the excess fat. For this recipe, I used millet Quinoa from TM Mistral.
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