Apples wash, dry, peel and seed boxes and cut into large, cm in two pieces. Butter or margarine with a mixer, beat the sugar, then add eggs and again beat until fluffy mass. Small portions to pour the flour, kneading the dough. Add the cocoa, cinnamon, and in the end, add soda.

Get the chocolate dough. Apples sprinkle 2 tbsp of flour and shake them so they were covered with flour and not fell down during baking. Pour the apples into the dough. Rectangular shape (30x20 cm) grease with butter and sprinkle with flour. Put the dough into shape and put in a preheated 180° oven for about 50 minutes (focus on your oven), readiness check as usual, the wooden splinter.

The cooled cake to cover with chocolate icing or sprinkle with powdered sugar.