Australian pie of lentils, onions and mushrooms

Description

Delicious pie of green lentils (lentil Loaf) easy to prepare, delicious and very healthy. Help yourself!

Ingredients

Lentils

1 cup
Red onion

1 piece
Mushrooms

1 cup
Garlic

2 tooth
Parsley

1 coup
Cinnamon

1 piece
Salt

1 Tbsp
Bread

0.5 cup
Chicken egg

3 piece
Cheese

1 cup
Almonds

2 Tbsp
Bay leaf

2 piece
Olive oil

2 Tbsp

Cooking

First we take the Cup of green lentils of the company Mistral, which was sent to me, to my great joy, our Marina Bringilda, because, as we have in Canada, alas, the firm "Mistral" are not so easy to get.

Well my, fill with water and boil for 30 minutes

Add the cinnamon stick, Bay leaf and red pepper

Finely chop the onion, garlic, mushrooms and fry for 10-15 minutes in vegetable oil

Mash the cooked lentils into a puree, adding onions, mushrooms, 3 eggs, and bread

Add chopped parsley, nuts and grated cheese

Add crackers or a few pieces of bread that the dough was not liquid

And spread in the form greased with butter

Bake in the oven for 30 minutes at 180 - 200 degrees

Podrumyanivaya pie to take out, will principem top with grated cheese and garnish with mushrooms

Literally 10 minutes put in the oven for Browning cheese and mushrooms

All the cake is ready! Refrigerate and serve! With any wine this cake is a lovely treat. Recipe taken from recipes for a picnic in Australia, where many different animals and birds.

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