Description
This delicious Mediterranean dish. Honestly I looked at the website, this is not found. So, Bon appetite!!!
Ingredients
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Flour
500 g
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Yeast
5 g
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Vegetable oil
1 Tbsp
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Cucumber
2 piece
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Tomato
2 piece
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Meat
600 g
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Sour cream
400 g
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Garlic
3 tooth
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Water
1 cup
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Salt
Cooking
Dissolve the yeast in 0.5 cups of warm water, add a little flour.
Salt dissolve in 0.5 cups of warm water, add the vegetable oil, combine with remaining flour, add yeast mixture, knead elastic dough, leave for 1 hour.
From dough to roll out thin round cakes, spread on a baking sheet. Bake 10 minutes On lower oven at 220 C.
While cakes aren't going to inflate like balloons. Take out, put in a plastic bag, allow to cool slightly.
Meat cut into strips. Fry until cooked.
Cut the vegetables into slices.
Garlic skip through the press, mix with salt and sour cream.
The pellets are cut into the edge, the resulting "pocket" to lubricate the inside sauce, stuffed with meat and vegetables.
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