For cookies I used the jam-the Most "Strawberry". It fits very well in this recipe, as it contains whole berries.

For making almond flour you need to grind the almonds in a coffee grinder in small portions, or use ready-made almond flour. For the cookies mix all the ingredients for the dough - first the sugar with the almond flour, add sour cream, butter, egg yolk and flour. Should get a soft elastic dough.

This recipe of cookie dough taken from my other recipe posted on the Cook. Really like this option. Biscuits turns out very tender.

Roll out the dough on a floured surface layer thickness of about 4-5 mm. Cut circles of dough, or, as I have, the flowers. Put into a form and bake in a preheated 180 degree oven for about 8 minutes. Remove from oven and let cookies cool.

For the filling, mix the strawberry jam and almond flour.

For the meringue beat the whites of two eggs and sugar in a persistent fluffy mass.

Put walnut-strawberry mixture on biscuits. Using a pastry bag to spread the filling on the meringue (the meringue I somehow got watery, but the taste is not affected, like caps higher). To put the cookies in the oven for about 8-10 minutes, until lightly Browning the meringue. However, I slightly increased the temperature and turned on the top heating. You can use the "grill" for about 1 minute, but I don't have it.

To give the cookies to cool slightly and eat warm. Very tasty!