For this dessert you will need the jam. I decided to cook it myself, as frozen berries available in abundance, besides preparing it very quickly if you use generouse substance gelfix 1 :1 for quick cooking of jam. You can take any berry - cherry, strawberry. I suggest to prepare it in advance. I took frozen cherries, separated from the bones, shredded in a blender. Generouse substance Gelfix mix with 2 tablespoons of sugar, pour in the berries, mix well and stirring constantly, bring to a boil. Add the remaining sugar and, stirring constantly, again bring to a boil. Then cook for another 3 minutes. Remove from the heat. Mix well and transfer to a jar. Put in the refrigerator. The next day, used to make chocolate bars. If You don't have frozen berries, just buy ready-made jam.

Now for the preparation of chocolate bars. Prepare products like jam, it will need 130 grams, coconut, lime, chocolate, dried cherries.

Dried cherries cut in half, grate the lime zest. Set aside 130 grams of jam.

Coconut, cherries, lime zest fold in a deep bowl.

Mix well.

To the dry mixture gradually add the jam to make a thick plastic mass.

Carefully mix up.

Take a shallow rectangular shape, setelem it with cling film, pour the mixture carefully tamping with a thickness of 2 cm and Remove the mass in the freezer for 40 minutes.

Then we get a coconut and cherry a lot out of the freezer, extract from the mould and carefully cut with a sharp knife into rectangles. Lay received the bars on the grate, having spread under her paper. Weight can be a bit frustrating, it all depends on the quality of jam, but it's not terrible, fix the knife and give the correct form of the bar.

Melt the chocolate in a water bath.

We will pour on top of each marshmallow with melted chocolate, it will hide all the flaws.

On top sprinkle with coconut. Remove the candy in the freezer to complete solidification of the chocolate, without removing them from the lattice. Tell You a secret, maybe You also useful. As the grid I used a hinged, removable metal shelf for mugs, very conveniently happened to her.

These are the beauties ended up on my plate. Chocolate on three sides. It seemed to me, that's enough. But you can make chocolate and on all four sides. To do this, first pour the candy on top of chocolate, put into the freezer until fully cured. Then to get candy, turn to the chocolate side and pour more chocolate on top, sprinkle with coconut and once again remove for freezing. But I think this procedure is unnecessary. The first option I was completely arranged.

Served with tea immediately.

Very well prepare such a sweetie on Valentine's day. This will be especially nice, if Your spouse has a sweet tooth.

A true chocolate bar with a coconut and cherry filling - a taste of pleasure!