Description
Suggest you try a delicious, flavorful ice cream with Apple and cinnamon. Pretty simple to prepare, it will not leave anyone indifferent. The spices give it a specific taste and smell, and creamy vanilla base makes it gentle, soft and sweet. Help yourself!
Ingredients
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Cream
2.5 cup
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Milk
1 cup
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Powdered sugar
0.75 cup
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Vanilla essence
1 Tbsp
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Cinnamon
2 tsp
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Salt
0.5 tsp
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Butter
2 Tbsp
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Apple
2 piece
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Brown sugar
0.25 cup
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Nutmeg
0.25 tsp
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Carnation
0.25 tsp
Cooking
Mix cream, milk, sugar, vanilla, cinnamon and salt. Mix well, close with cling film and leave in the fridge for 2 hours.
Meanwhile, peel and finely chop the apples,
Melt in a pan the oil, put peeled and chopped apples, brown sugar, 1 tsp cinnamon, cloves and nutmeg and cook, stirring occasionally, about 5 minutes. The apples should be soft.
Remove from heat and allow to cool. Then close with cling film and leave in the fridge.
After 2 hours a little whip cream mass shift in a metal dish and put into the freezer, stirring occasionally, about every 15-20 minutes.
When the mixture slightly thickens, add the Apple mass, stir and put back in the fridge.
Continue to stir every 15-20 minutes until, until the mixture hardens. If you have an ice-cream maker, it is best to cook it, but since I don't have it, I use this method.
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