Prepare meringue: Beat whites, gradually adding the sugar until hard peaks. Spoon or syringe put 15 bezelek parchment (more is better! they can break or not live up to assembling the cake :))), Add proteins in the nuts with raisins and spoon into the pre-cut circle on the parchment in cake form. Bake for 2 hours at 100°C. In the last half hour to look, and that can burn! Depends on the power of the oven. p.s. Remove the meringue from the paper when cool, if they will stick, you can slightly moisten the paper, and it will easily go.

Make sponge cake: Starting beat 3 eggs and gradually add sugar, when the foam is white, we pour a flour, the main thing - not to interrupt! Pour the dough into the pan and put in oven for 35-45 minutes at 170°C. the Willingness to test a match. Ready cake cool and cut into two layers.

Cream: egg Yolks, milk, sugar mix and bring to a boil, stirring, cool. Soft beat butter with vanilla sugar and 1 tbsp. l. pour the cooled cream, whisking constantly. At the end add the cognac. Assembly: Cake smear cream, put the meringue and smear it with whipped cream, then again biscuit, smear with cream on the top, and the edges with cream and sprinkle with the edges burnt nuts. On top I poured chocolate melted in a water bath with 3 tablespoons of milk. Decorated the top with baseschema.

In the cut and in the process of eating, barely had time to take a picture :)