To grow green buckwheat. For this cereal needs to be cleaned, cover with water and leave for 6-7 hours. Then drain the water, again washed, spread on a cheesecloth or towel, cover and place in a warm place and to ensure that the cheesecloth or towel was not dry, but much add water buckwheat is not necessary. In a few hours you will see sprouts. I germinated buckwheat during the day. To prepare kozinaki you can take and not sprouted buckwheat.

Apricots pour over boiling water and leave for 15-20 minutes, dates remove pits.

Using blender or grinder to chop the dates and apricots, add lemon juice, ground cinnamon and a little water.

Sprouted green buckwheat should be well dried to make it crispy. This can be done in a pan or in the oven. I dried buckwheat in a pan on very low heat, stirring occasionally.

Here is already dried buckwheat.

Buckwheat mixed with chopped dried apricots and dates.

Baking tray lay baking paper and put the resulting mass in the form of a rectangle or square with a height of 1 cm.

To make cuts, then to "brittle" it was easier to cut. Ajar in an oven at a temperature of 50 degrees to dry the almonds for 5 hours.

Cut dried "brittle". Ready!