Description
Wonderful, delicious dessert with a delicate aroma of wine. Cook it very quickly, and the result will please you.
Ingredients
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Sweet white wine
2 cup
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Sugar
0.3 cup
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Gelatin
2 Tbsp
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Banana
2 piece
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Lemon juice
2 Tbsp
Cooking
Mix sugar and gelatin in a saucepan, add 1/2 Cup wine and leave for 5-10 minutes.
Bananas cut into circles and put in muffin tins.
Add the rest of the wine, stir and bring to low heat to boil. Cook for 1-2 minutes on very low heat, stirring constantly (until completely dissolved sugar and gelatin). Remove from heat and slightly cooled (about 5 minutes)
In the wine-sugar mixture to add the lemon juice, stir and pour over bananas. Put into the refrigerator until fully cured.
Put the molds with jelly (bottom)in hot water for a few seconds and turn the jelly on a plate.
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