Description
In Italy, too, bake pancakes and they are called crespelle (crespelle). Here on the basis of these pancakes and made this terrine. Incredibly soft and flavorful! Recipe Helen (Azdora).
Ingredients
-
Chicken egg
3 piece
-
Milk
-
Flour
200 g
-
Sugar
-
Butter
30 g
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Salt
-
Strawberry
550 g
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Liqueur
20 ml
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Gelatin
20 g
Cooking
The dough for pancakes. Beat the eggs, sift the flour, add sugar, salt, pour in the milk. Mix everything in a blender. Add the melted butter. Stir again. Bake pancakes on a frying pan with oil. Pancakes grease with butter. I got 20 pancakes.
In a blender Porirua 350 gr strawberries with sugar, add the liqueur.
Soak gelatin in cold water for 10 minutes. Then dissolve in warm milk.
Add milk with gelatin to the strawberry puree. Put into the refrigerator until starts to thicken.
200 grams of strawberries cut into circles.
Cake pan spread with cling film. She put the pancakes, the edges hanging down.
Then spread sliced strawberries.
Then jelly.
Then layer pancakes.
Alternating layers. Finish the pancakes and cover with drooping ends.
Refrigerate for 2 hours. Get pulled out of shape.
Cut.
Served to the table.
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