Description
Left a Turkish name, to give a little bit exotic, although the translation is somewhat not consistent. Tursu is translated as pickles, seaming, but I eat it the same day, as did, therefore, be correct to say "salad". Delicious, perfect for summer, so the name is appropriate. For lovers of zucchini and eggplant!
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Black pepper
1 piece
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Parsley
-
Mint
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Olive oil
3 Tbsp
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Sauce
4 Tbsp
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Salt
-
Garlic
3 tooth
Cooking
Cut large eggplant, zucchini and peppers all put in a deep bowl, fill with water and boil for 10-15 minutes with the lid closed.
Cut the parsley and mint roughly.Add the garlic, cut into small pieces.
Vegetables ready.
Spread on a plate, add olive oil and pomegranate sauce, salt, stir.
Add the greens and stir again.
The salad is ready!
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