Take the potatoes smooth beautiful oval shape, if you want to do nicely, if you want to eat any.

Potatoes wash, peel. Make each potato a few cuts, not cutting through to the end, so that the potatoes do not break up, and little was revealed in the form of a fan.

For the garlic sauce: in a bowl put the finely chopped parsley or dill, add passed through chesnokodavilku or finely chopped garlic, add vegetable oil, salt and pepper to taste. Potatoes well to smear the sauce, trying to miss the mark in areas of incisions and put on a greased baking sheet. Bake in the oven until cooked.