Description
How many can remember mom always making this dish, it's something between gingelom and beshbarmak, a long time did not dare to expose him, because the exact name is not know and prepare his own way for many years. Most importantly the dish, so delicious that it became the signature dish of our family. And it is served on a large plate of watering garlic sour cream mmmmmmmmmm delicious!!!
Ingredients
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Chicken
1 piece
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Onion
6 piece
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Carrots
4 piece
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Flour
-
Chicken egg
1 piece
-
Water
-
Katyk
-
Garlic
2 tooth
-
Salt
-
Greens
-
Black pepper
Cooking
So, first boil the chicken. In the process to salt, removing the foam.
Knead the dough of salted water, eggs and flour. As for the dumplings. Roll balls and refrigerate, covered with plastic wrap for 30 minutes.
Clean the onion.
Clean and chop carrot, mom carrot roundels, cut and cooked together with chicken, I have done differently, honestly, my mom's version I like more, carrots are sweeter and tastier it turns out.
Fry the carrots in butter.
And onions.
Roll the dough very thin.
Cut diamonds,ideally they need to dry constantly turning, but I have no time for this.
Chicken cut into pieces together with seeds. The skin I remove.
Boil the pieces of dough.
Put into a large dish with layers of dough first, then some onions with the carrots and meat...
Until all the dish slide.
Pour sour cream in a bowl.
Mix with greens which you like, I have dill and cilantro, add the crushed and finely chopped cloves of garlic.
I got two of these plates.
Feeding, watering sour cream.
Bon appetit!!!
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