Description
Delicious salad of squid with quail eggs and arugula. Perfect for the holiday table.
Ingredients
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Squid
4 piece
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Quail egg
10 piece
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Cheese sausage
100 g
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Arugula
1 coup
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Garlic
2 tooth
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Lemon juice
1 Tbsp
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Sour cream
200 g
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Salt
-
Black pepper
Cooking
Squid wash, peel, boil in salted water for 3-5 minutes. Cool, cut into strips and sprinkle with lemon juice.
Eggs boil, peel and cut into strips. Also chopped the arugula. In a bowl, mix the sour cream with the finely chopped garlic, salt and pepper.
Grate cheese on a fine grater. You can all mix and fill with sour cream sauce or make a salad-cocktail, and I want to offer you another option. Spread the baking paper. And put layers of cheese, egg, sour cream sauce, squid and arugula.
Roll roll and give it to infuse for 30 minutes. Then slice and lay out on a dish. Guests will be very convenient to take it with plates.
I also wanted to put portions (never tried).
Bon appetit!
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