In the original, the rice is cooked directly in the milk, but because in the water the rice fall apart much faster, at first I did so: well tenderize it in water, and then gradually added the milk. Need to cook until until the rice has turned into porridge, gruel. Ie something like cream. And another thing: porridge need to continuously stir, so rice does not stick to the bottom. At the end of cooking add 100 g of sugar or to your taste, cheese and two egg yolks.

Put into the form

On Fig - apricot.

Whisk two proteins with 100 grams of sugar to hard peaks and culinary bag draw on the apricot bars.

Put in oven for 15-20 minutes for Browning.