So let's go. First prepare the dough. Cold butter (or margarine) to grate + flour and use your fingers to mash the dough into crumbs (in the second photo you can see the baby). Add sugar, curd and mixer (spiral pattern) and knead homogeneous dough. You can knead with your hands, it's whatever you like. The dough is put in a bag and put into the fridge for an hour.

Pineapples dry from extra juice with a paper towel, cut each circle into 4 parts.

Then take out the chilled dough from package and divide into two parts. Table sprinkle with flour and roll the piece of dough like a sausage. Cut into pieces (these pieces depend on the size of Your pineapple, or rather his quarters). The first piece of dough I cut into 5 parts, and the second is at 7.

Each part of the roll out (the hands)in a circle, sprinkle over the entire surface with sugar. Fold in half, sugar inside and on one half of dough to put a piece of pineapple, then cover with pineapple second half of the test and to take the edge of the puff (I did it with a fork)

On the surface of each puff to make 2-3 puncture with a fork and sprinkle with sugar. Put on a baking tray lined with paper and greased. Bake in the oven at 180*C until Golden brown and cooked. I was in the oven for 30-35 minutes (each different). If the pastry puffs was revealed, then do not worry, this is normal.