For the dough mix the yeast with 1 tbsp flour.

Milk heat, add the salt, sugar, mix well. Pour the yeast mixture, stir well. Cover with a towel and put in a warm place for 20 minutes.

Meanwhile, the onion peeled, finely chop, fry in vegetable oil until Golden brown. Add pinch of salt and sugar, cool.

In the dough add the onion, egg, sour cream, 30 ml refined vegetable oil. Gradually add the sifted flour, knead the dough. In the end, add the remaining 30 ml of oil. Cover with a towel and leave to rise. After 30 minutes, punch down and let rise another 15 minutes. Here is the reason I added 1 Cup of flour instead of 3. Go, wait, the dough is not understood... As it is to press down if it's in liquid form? :-D Then guessed the recipe to read...

In the recipe the dough is rolled into a ball, cover with a towel and leave on the baking sheet for another 15 minutes, then shape the loaf. The surface lubricate the heated oil, make 3-4 incisions. Sprinkle sunflower seeds and sesame seeds. Bake at 200 C - 30 min. Remove from the oven, cover with a towel and let stand for 1 hour. I baked in the form, the next time you bake a loaf. A recipe from the School Deli.

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