Description
Cookies in the shape of a heart in white chocolate... This cookie will delight not only in Valentine's Day. Charming hearts will not leave anyone indifferent.
Ingredients
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Butter
150 g
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Chicken egg
1 piece
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Flour
2.5 cup
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Sugar
0.66 cup
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Peanuts
0.75 cup
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Leavening agent
1 tsp
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Cocoa powder
3 Tbsp
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Milk
2 Tbsp
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White chocolate
100 g
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Dark chocolate
70 g
Cooking
CL. blend butter with sugar. Break the egg, stir. Add cocoa, nuts, mix
Pour 2 tbsp of milk.
Sift the flour and baking powder, start with 2 tbsp. flour, if necessary add a little more and knead the dough. On the table to pour the flour and roll out a layer of dough, cut with cookie cutter hearts and helping a broad knife to move the biscuits on a baking sheet.
Bake for 7 minutes at 180 degrees. Biscuits after the oven is soft, so it's best to leave it to cool slightly and then remove from baking sheet.
Melt the white chocolate. Holding a cookie in the middle, dip the right side in chocolate and then left. Put the cookies dry.
Melt dark chocolate and put the strip.
The biscuits are ready. You can bring to the table. The idea of design from Food.com.
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