Description

Chicken innards in Bulgarian
Gained after pate hearts, I wanted to prepare a dish to be tasty and fast. Thank you a great cook trio_mia LJ. Thank You, Inna.

Ingredients

  • The pie

    300 g

  • Onion

    3 piece

  • Tomato

    3 piece

  • Garlic

    2 tooth

  • Spices

  • Greens

Cooking

step-0
step-1
The words of the author. Preheat a frying pan on vegetable oil without smell, over high heat, quickly fry the giblets. Season with salt and pepper.
step-2
Add the garlic and after a minute
step-3
chopped onion half rings. Reduce heat and continue to cook, stirring occasionally.
step-4
Tomatoes grate on a coarse grater. [i]Half rubbed, half cut into wedges. [/i]Add in the giblets as soon as the onion Zabolotets.
step-5
Season with salt, add sugar if necessary. [i]Added turmeric, curry, sugar is not added, the tomatoes are not sour.[/i]
step-6
And simmer, stirring occasionally, over medium heat, until the liquid has evaporated by 2/3. Add chopped greens and saute for 5 minutes.
step-7
[img]http://s001.radikal.ru/i194/1002/cd/8c0eb19b482e.jpg[/img]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.