Description
Nothing complicated - potatoes and cheese, but the result is delicious!
Ingredients
-
Potatoes
7 piece
-
Cheese
1 pack
-
Cheese
100 g
-
Mayonnaise
-
Garlic
1 tooth
Cooking
Potatoes well washed and dried. Not cleaned.
Each tuber wrap in foil. Put in preheated oven for approximately 30 minutes, until soft.
And hard cheese grate, mix with garlic and mayonnaise.
Almost ready potatoes remove from oven and cut into halves.
To shell out inside of potatoes and stuffing to sculpt the halves together. For fans in the stuffing, you can add thin strips of bacon. Put in the oven for another 10 minutes.
Take the potatoes out of the oven and enjoy!
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