Description
Summer salad from Sunny Tuscany for the New year?! You're not wrong! In his book "the Sweet life in Paris", master cooking David Leibowitz writes that in the French capital this Italian salad is very popular. Thanks to salad sauce, the faceless tomatoes sold in the winter, get a taste! Parisians buy fresh bread every day, it's like a religion. And residues that are accumulated and used in the salad of bread (ital. Brine), tomatoes and onions! I'm sure that this simple recipe be useful to you not only "every day", but on holiday!
Ingredients
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Tomato
4 piece
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Onion
1 piece
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Cucumber
1 piece
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Cheese
100 g
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Greens
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Garlic
2 tooth
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Olive oil
100 g
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Vinegar
2 Tbsp
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Mustard
1 tsp
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Olives
50 g
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Bread
4 slice
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Salt
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Black pepper
Cooking
First make the sauce. Mix olive oil, red wine vinegar, mustard, and chopped onion and garlic. Season with salt and pepper. Put in the fridge to infuse for 30 min. the top picture is Dijon mustard.
Cut the tomatoes. Peel the cucumber from the skin and remove the seeds so that the salad was not watery. Cut cucumber in small slices. Cheese crumble to pieces.
If no Tuscan bread, then it will go even stale bread that does not crumble when sliced. Dry it in the oven or toaster. Then cut it in cubes.
Parsley, Basil and any other herbs to your taste (the more the better) chop finely and add to the other ingredients. Let's not forget black olives, pitted.
Put all the ingredients in a bowl with sauce and mix well. Try again and if desired add salt, pepper or lemon juice. Put in the fridge for 5-10 minutes before serving!
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