Prepare the marinade. Bow to RUB on a large grater, squeeze garlic, tomato and red pepper finely diced, hot pepper finely chop. Add the wine, squeeze out juice from orange and lemon, add the soy sauce, vegetable oil, all spices - mix well. To try the salt, if not enough salt - add. Chicken wings wash, put in marinade and put into the fridge overnight.(!) From my experience I am convinced that 2-3 hours for marinating a little (for any marinating), so always leave for the night.

Pickled wings spread out on the grill and put the chopped vegetables from the marinade.

Under the grate to substitute the baking pan, covered with foil, in order to avoid dirtying the oven dripping marinade from the wings.

Wings bake for 20-25 minutes in a heated oven to 200 gr. Source of recipe good-food.

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