We recently celebrated thanksgiving a North American holiday, which is the essence of thanksgiving for nature's bountiful harvest. According to another version, this holiday has its roots in the early 17th century when the first settlers arrived on the continent, they were met by the Indians with fried Turkey, since this domesticated bird has become a symbol of this holiday and without it there is no family feast. Turkey meat dry, but when eaten with sweet sauce or traditional beef sauce, the broth, its taste is excellent. I am posting a recipe for just "fire" case, in case someone, someday will buy a Turkey and would not know how to cook it. Offer the simplest option.