Description
Tender cake with curd cream and chocolate biscuit. A nice fresh touch to add fruit. And striped - because cakes of many colors :)
Ingredients
-
Cheese
500 g
-
Sugar
2 cup
-
Gelatin
25 g
-
Cream
700 ml
-
Water
0.5 cup
-
Lemon peel
1 piece
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Kiwi
3 piece
-
Cherry
300 g
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Peach
5 piece
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Margarine
300 g
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Flour
400 g
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Cocoa powder
4 Tbsp
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Leavening agent
1 pack
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Chicken egg
6 piece
Cooking
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