Description
Found this recipe in my cookbook and decided to bake a quick cake for tea. Here's what happened..
Ingredients
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5 piece
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1 cup
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5 Tbsp
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400 g
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50 g
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Cooking
Carefully separate the yolks from the whites. To the yolks add 5 tablespoons sugar, grind thoroughly, then add 200 g of sour cream, mix everything and add 5 tablespoons of flour and again mix well.
Proteins vzbit in a solid foam, gradually adding 2-3 tbsp of sugar.
The beaten egg whites carefully mix with the dough, laying them gradually, so they were distributed evenly.
Form with high edges, grease with vegetable oil, put promishlennoy baking paper and carefully lay the dough. Bake at 200 degrees for 15-20 minutes, then reduce temperature to 160 degrees and continue to bake for 25 min.
When you start to lag behind the edges - the cake is ready. Remove from the oven and allow to cool.
Cooled Korzh cut lengthwise into 2 Korzh, to impregnate sour cream (sour cream whipped with sugar), decorate the top of the coconut. Here such it turned out in the cut.
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