Description

Air cake for tea
Found this recipe in my cookbook and decided to bake a quick cake for tea. Here's what happened..

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    1 cup

  • Flour

    5 Tbsp

  • Sour cream

    400 g

  • Coconut shavings

    50 g

Cooking

step-0
Carefully separate the yolks from the whites. To the yolks add 5 tablespoons sugar, grind thoroughly, then add 200 g of sour cream, mix everything and add 5 tablespoons of flour and again mix well.
step-1
Proteins vzbit in a solid foam, gradually adding 2-3 tbsp of sugar.
step-2
The beaten egg whites carefully mix with the dough, laying them gradually, so they were distributed evenly.
step-3
Form with high edges, grease with vegetable oil, put promishlennoy baking paper and carefully lay the dough. Bake at 200 degrees for 15-20 minutes, then reduce temperature to 160 degrees and continue to bake for 25 min.
step-4
When you start to lag behind the edges - the cake is ready. Remove from the oven and allow to cool.
step-5
Cooled Korzh cut lengthwise into 2 Korzh, to impregnate sour cream (sour cream whipped with sugar), decorate the top of the coconut. Here such it turned out in the cut.
step-6
Enjoy!!!=)
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