Description
You can decorate a festive table
Ingredients
-
Sugar
800 g
-
Milk
150 ml
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The food dye
2 pack
Cooking
1. Pour into dish of sugar and the sharp end of the egg to make a depression.
In a small saucepan boil together the sugar with the milk until the sugar is dissolved. As the syrup comes to a boil, reduce the heat to medium and, stirring constantly, cook the lot for another 15-20 minutes, remove from heat, add food coloring. Add flavorings to your taste and color.
Red - I added the juice of beets, green from spinach, and the yellow lemon peel.
2. The syrup is ready, fill a teaspoon of the basin, allow to cool. When candy stands, put them upside down.
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