Description
What could be better than French toast in the morning weekend? Thick slices of bread soaked in a mixture of eggs, milk and cinnamon, fried in butter and served with maple syrup or just with icing sugar - this must be the most delicious dish for Breakfast.
Ingredients
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Baton
4 slice
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Milk
0.66 cup
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Chicken egg
2 piece
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Cinnamon
0.333 tsp
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Sugar
2 tsp
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Nutmeg
1 handful
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Butter
50 g
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Orange zest
25 g
Cooking
It is best for this dish do a 2-day bread, or challah, sliced thick. Fresh or thinly sliced bread will fall apart from milk.
This thickness should be pieces of bread.
Next, prepare a mixture of eggs, milk, cinnamon, vanilla sugar, nutmeg, orange zest and liqueur (optional). Beat to thoroughly mix.
Warm up a frying pan with a thick bottom, put a piece of butter.
The steeped pieces of bread in the egg mixture, turning occasionally.
Soaked, soft pieces of bread, put on a heated pan. Start to fry on a slow fire, not allowing too fast fry crust. You must ensure that the surface is not burnt, when the middle is still too soft.
The finished toast is removed from the pan, for one minute, put on paper towel to excess oil is absorbed. Served warm with maple syrup, powdered sugar, jam, butter, fresh fruit to choose from. And of course with a Cup of coffee.
Bon appetit!
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