Pumpkin pie

Description

I hope this recipe on the site there))) Found it a miracle on one of the sites, the result exceeded my expectations! It is a pity that you cannot participate in the contest, because it's not hot, and sweet dish, but it really creates a mood with its bright red color and amazing aroma!

Ingredients

Flour

1.5 cup
Butter

150 g
Sugar

110 g
Pumpkin

500 g
Cognac

2 Tbsp
Chicken egg

3 piece
Milk

4 Tbsp
Nutmeg
Ginger

0.25 tsp
Cinnamon

0.5 tsp
Lemon peel

0.5 piece

Cooking

Clean the pumpkin from seeds, cut into large slices, place on a baking sheet and bake for hours on low heat (I baked at 100градусах). Then the pumpkin to cool and RUB through a sieve or fine grater to obtain a homogeneous mass. This stock I do the night before.

Sift the flour, mix it with a spoon of sugar, a pinch of salt, softened butter and 1 egg. Knead the dough, make a ball, wrap it in cling film and leave for an hour in the fridge.

Meanwhile you can prepare the filling for our pie. The pumpkin puree add the brandy, milk or cream, sugar and yolks.

Add the nutmeg, ginger (I had fresh, I rubbed it on a fine grater), finely grated lemon zest and cinnamon. All mix thoroughly until a homogeneous mass. Separately, whip the whites in a solid foam and gently enter into the prepared weight pumpkin. Weight get liquid, do not let that scare.

Take out the dough from the refrigerator and distribute it on a greased form. The form is better to take detachable, remove more convenient.

From top to pour our stuffing and send in a preheated 220 degree oven for 10 minutes. After diminish the heat to 100 degrees and continue to bake another 30 minutes.

It is necessary to take out when the dough and the pie is well browned. So our pumpkin pie looks after baking. The cake cools, remove from the mold and enjoy the amazing aroma and delicate taste with a Cup of hot tea or coffee!

Comments and reviews

Leave a comment or a recipe review