Description
A soft, delicate cupcake, a summer at all)))
Ingredients
-
Chicken egg
3 piece
-
Zucchini
1 piece
-
Flour
10 Tbsp
-
Ryazhenka
150 ml
-
Butter
50 g
-
Soda
2 tsp
-
Salt
0.5 tsp
-
Parsley
1 coup
-
Dill
1 coup
-
Garlic
2 tooth
Cooking
Zucchini grate on a coarse grater. Add the eggs, salt, soda, flour, fermented baked milk, melted butter, chopped garlic.
Add the chopped greens. Mix well.
Fill with dough greased molds or one large form. Bake at 180 degrees until cooked.
Bon appetit!!!
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